April 13th, 2014
March 30th, 2014
tonedbellyplease:

Greek Yogurt Blueberry Banana Bread
Super moist, delicious Blueberry Banana bread made with Greek Yogurt.

Ingredients


1 1⁄2 cup Whole Wheat Pastry Flour
3 tablespoons Whole Wheat Pastry Flour
1 1⁄2 teaspoon Baking Powder
1⁄2 teaspoon kosher salt ((optional))
1⁄4 cup honey (or sub 1/2 cup brown sugar)
1 teaspoon Vanilla Extract
2   Ripe Bananas (small)
2   Eggs
6 ounces Chobani Vanilla Greek Yogurt (or Blueberry)
1 cup Blueberries (fresh or frozen)




Instructions

Preheat oven to 375 degrees.  Start by combining flour, baking powder, salt in a large mixing bowl.
In a separate bowl, mash bananas with a fork until they are gooey and liquid-like.
Add eggs, vanilla and brown sugar… mix thoroughly.
Add greek yogurt
Whisk until everything is well combined and there are no lumps.
Pour the wet ingredients into the dry ingredients, and mix until just combined.  At this point, fold in the blueberries.
Pour batter into a greased loaf pan and distribute evenly.
Put into the oven and bake for one hour, or until the top is golden brown and a toothpick comes out clean.
Transfer to a cooling rack and (try to) let the bread cool for at least ten minutes before slicing.



Yields 12 Slices

tonedbellyplease:

Greek Yogurt Blueberry Banana Bread

Super moist, delicious Blueberry Banana bread made with Greek Yogurt.

Ingredients

  • 1 1⁄2 cup Whole Wheat Pastry Flour
  • 3 tablespoons Whole Wheat Pastry Flour
  • 1 1⁄2 teaspoon Baking Powder
  • 1⁄2 teaspoon kosher salt ((optional))
  • 1⁄4 cup honey (or sub 1/2 cup brown sugar)
  • 1 teaspoon Vanilla Extract
  • 2   Ripe Bananas (small)
  • 2   Eggs
  • 6 ounces Chobani Vanilla Greek Yogurt (or Blueberry)
  • 1 cup Blueberries (fresh or frozen)

Instructions

  1. Preheat oven to 375 degrees.  Start by combining flour, baking powder, salt in a large mixing bowl.
  2. In a separate bowl, mash bananas with a fork until they are gooey and liquid-like.
  3. Add eggs, vanilla and brown sugar… mix thoroughly.
  4. Add greek yogurt
  5. Whisk until everything is well combined and there are no lumps.
  6. Pour the wet ingredients into the dry ingredients, and mix until just combined.  At this point, fold in the blueberries.
  7. Pour batter into a greased loaf pan and distribute evenly.
  8. Put into the oven and bake for one hour, or until the top is golden brown and a toothpick comes out clean.
  9. Transfer to a cooling rack and (try to) let the bread cool for at least ten minutes before slicing.

Yields 12 Slices

(Source: noshandnourish.com, via staywiththefight)

December 5th, 2013
mzduryt:

#eatclean #mealprep #stayprepared #stayontrack

mzduryt:

#eatclean #mealprep #stayprepared #stayontrack

November 26th, 2013
I want this to be how my kitchen looks everyday of my life.

I want this to be how my kitchen looks everyday of my life.

(via nutrifitblr)

November 21st, 2013
artificial-difficulty:

Have had this before, but with some peanut butter and olive oil in it as well. Gets to about 1200 calories and thick as hell, but a godsend if you suck at eating

artificial-difficulty:

Have had this before, but with some peanut butter and olive oil in it as well. Gets to about 1200 calories and thick as hell, but a godsend if you suck at eating

November 19th, 2013

(Source: staypozitive)

(Source: staypozitive)

(Source: staypozitive)

February 28th, 2013
cleanbodyfreshstart:

Food Prep! Keeping it simple and fresh x

cleanbodyfreshstart:

Food Prep! Keeping it simple and fresh x

(via liveloveliftheavy-deactivated20)